This premium sake is the perfect introduction to Akashi-Tai’s connoisseur range. Crafted with Gohyakumangoku rice, milled to just 60% of its original size, it results in a delicate and complex sake. With a creamy mouthfeel and hints of tropical fruit, it offers a refined tasting experience.
The Whisky Red Wine Cask 2023 by Chichibu is crafted in the heart of Japan, where the distillery is renowned for its commitment to quality and innovation. Aged in red wine barrels, this whisky develops a unique aromatic complexity, blending fruity and spicy notes with the smoothness of the malt. The Chichibu distillery, located in Saitama Prefecture, utilizes high-quality malted barley, tempered by a mild climate and pristine water, resulting in a refined and harmonious spirit.
In the glass, the Red Wine Cask displays a rich amber color, hinting at its complexity. The nose reveals a bouquet of ripe red fruits, cherry, and plum, complemented by subtle vanilla notes and a delicate touch of sweet spices. On the palate, the whisky is enveloping, with a tannic edge typical of wine cask aging, balanced by a warm, sweet character. The finish is long and persistent, leaving behind a soft, slightly fruity sensation.
This Japanese Daiginjo sake is incredibly versatile, designed to be enjoyed neat, on the rocks, or as a lower ABV alternative to spirits in cocktails. Produced in the Niigata region of Japan, it is crafted using local rice and the prized water from the Kaji River. The term Daiginjo denotes its premium quality, with the rice kernels polished to at least 50% of their original size, resulting in a refined and delicate flavor profile.
Ki No Tea Gin 70cl 45.1%
Ki No Tea Gin blends Kyoto green tea with a smooth juniper base. The flavour is delicate, aromatic and well balanced.
London cocktail bars use it for premium serves and refined gin menus.
Magic Drinks supplies Central and Greater London.
KI NO BI, meaning ‘The Beauty of the Seasons,’ is a craft gin born from tradition and created at Japan’s first purpose-built gin distillery in Kyoto. The gin features a blend of 11 handpicked botanicals, organized into six unique categories: Base, Citrus, Tea, Herbal, Spice, and Fruity & Floral
Nikka Coffey Gin combines traditional botanicals with Japanese citrus such as yuzu, amanatsu and kabosu. The result is bright, smooth and distinctive.
London bars choose it for citrus heavy cocktails, balanced gin and tonics and creative modern serves. The flavour stands out without overpowering other ingredients.
Magic Drinks delivers across Central and Greater London to keep Nikka Coffey Gin in stock.
Much like its nose, the vibrant character of this whisky is driven by citrus aromatics, clementine and orange, which beautifully balance and challenge the enticing notes of coffee, praline, baba au rhum, and vanilla cream.
This premium Japanese vodka showcases the pure essence of Nikka Whisky’s renowned “Coffey Stills,” the same stills behind their exceptional grain whiskies. Drawing on years of expertise in crafting both white spirits and whisky, Nikka has created a vodka that embodies remarkable smoothness and refinement. Carefully distilled from corn and barley, the spirit is expertly blended and refined through white birch charcoal, resulting in a clean, delicate, and perfectly balanced taste.
Nikka From The Barrel, first released in 1985, is a blended whisky created to capture the full flavor and richness of whisky straight from the cask—just as the blenders experience it. Its distinctive character comes from a complex blend of multiple malt and grain whiskies, a bold 51.4% ABV, and a unique “marriage” process that allows the flavors to harmonize beautifully. The result is a powerful yet refined expression, rich in depth and balance.
Miyagikyo Single Malt is a distinguished range of expressions from the Miyagikyo Distillery. Founded by Nikka’s creator, Masataka Taketsuru, the distillery began operations in 1969, nestled in a valley in Miyagi prefecture. Taketsuru envisioned a stark contrast between his two distilleries—Miyagikyo and Yoichi—each shaped by distinct natural surroundings and production techniques.
Miyagikyo malts are renowned for their elegance and fruit-forward character. Crafted from both lightly peated and non-peated malted barley, these whiskies are distilled in pot stills heated by indirect steam, imparting a signature fruitiness and a delicate, smooth mouthfeel.
Togouchi 8-Year-Old is a unique blend of Scotch Malt Whisky and Canadian Grain Whisky, expertly combined by Japanese blenders. It is matured in oak casks within a disused railway tunnel located in the mountainous Nishi Chugoku Sanchi Quasi National Park, where the cool, stable environment imparts a distinct character to the whisky.
Toki offers bright citrus, green apple and light honey notes with a smooth finish. It is known for crafting crisp and refreshing highballs.
Bars, clubs and restaurants across London serve Toki in cocktails, whisky sodas and tasting flights. It is versatile and easy to mix.
Magic Drinks delivers across Central and Greater London to keep Toki available for busy venues.
Crafted by Master Blender Akito Ueda, Tokinoka Black is a refined variation of the original Tokinoka blend, produced by White Oak Distillery. This Japanese blended whisky consists of a 50/50 mix of malt and grain whiskies, aged in a combination of ex-bourbon, sherry, and virgin oak casks. The result is a richer, fruitier profile than its predecessor, with vibrant notes of pineapple, mango, and toasted oak, followed by spicy hints of ginger, black pepper, and cinnamon. The long, lingering finish is complemented by subtle notes of vanilla and honey, creating a well-balanced and complex whisky experience.
UKIYO Tokyo Dry Gin is crafted using a traditional Japanese rice spirit as its base, resulting in a clean and balanced character. Its smooth and harmonious profile comes from carefully selected Japanese botanicals.
Distilled with 11 botanicals, including Yuzu, Mikan, Sakura, and Sansho, this gin reflects the diverse landscapes and flavours of Japan’s harvest seasons. It represents the core expression of the UKIYO Gins range and highlights the spirit of Japanese craftsmanship.
The gin received the Gold Award in the Gin Category at The Spirits Business Global Asian Masters, recognizing its quality and refined flavour.
Presented in a distinctive two-colour ombré bottle, inspired by Japan’s mountains and seas, it symbolizes the country’s dedication to detail and artistry. This makes it a thoughtful choice for gifting on occasions such as parties, birthdays, Valentine’s Day, or Christmas.
Vale of Yamazaki, Japan, is a distinctive whisky aged in a blend of three different oak casks: American, Spanish, and Japanese, imparting a unique and complex flavor profile. This medium-bodied whisky opens with aromas of dried fruits and honey, followed by a delicate, mellow taste. It finishes with a lingering, woody dryness that adds to its refined character.
The Yamazaki 18-Year-Old is an award-winning Japanese single malt that’s truly deserving of at least one taste. Its nose is rich and resinous, with a delightful oiliness complemented by zesty citrus, peels, and a touch of sherry. On the palate, it unfolds a medley of orchard fruits, spiced oak, and fragrant floral notes, while the sherry-infused citrus peels add complexity. The finish is long-lasting, with the combination of fruit and oak creating a beautifully memorable flavor.