Akashi-Tai Sparkling Sake is an innovative expression crafted using the traditional Champagne method. Light, crisp, and delicately sweet, it offers a refreshing character reminiscent of Moscato d’Asti—making it an excellent choice as an aperitif.
Akashi-Tai Yuzushu is made by macerating yuzu, a Japanese citrus fruit, in ginjo-grade sake. Sweet and zesty, this makes a refreshing spritzer.
Shiraume Ginjo Umeshu offers a rich bouquet of confit cherries and plums, leading to a sweet, smooth mouthfeel. Generous notes of plum and almond unfold, culminating in a fresh, lingering finish that leaves a lasting impression.
Known as “the serenity of Japanese whisky,” Chita captures the calm, misty essence of the peninsula where it is distilled. Matured in a combination of wine, Spanish oak, and American white oak casks, it offers remarkable depth and balance. Gentle notes of honey and mint create a smooth, mellow character, while subtle spiced oak lends a clean, refined finish.
Traditionally used to enhance Suntory’s blended whiskies, Chita’s grain whisky has evolved through continuous innovation to stand proudly on its own. Chita Single Grain Japanese Whisky is a testament to craftsmanship and harmony—a truly distinctive expression in the world of whisky.
Choya Sake is brewed from premium Japanese rice and pure, mineral-rich water—both chosen for their suitability in sake making. This careful selection ensures a smooth, well-balanced flavour that highlights the essence of traditional Japanese brewing.
Brewed with premium Yamadanishiki rice from Hyogo, this undiluted Daiginjo sake offers a rich, full-bodied profile with hints of sweet honey and delicate orchard fruits. Its refined depth makes it an ideal pairing with a variety of dishes.
Haku Vodka is distilled from Japanese white rice, giving it a clean, silky texture and gentle sweetness. It mixes seamlessly into cocktails.
London bars use it for martinis, highballs and clean vodka serves where purity and smoothness are essential. Its refined profile stands out in premium menus.
Magic Drinks delivers throughout Central and Greater London to keep Haku available all year.
Suntory is a leading force in the Japanese whisky world, and their Hakushu line stands out as one of the most beloved. Nestled in the forests near the Japanese Alps, the Hakushu distillery produces this exceptional Hakushu 12-Year-Old single malt. Aged for 12 years, it offers a light and refreshing profile with notes of hay and mixed citrus peels on the nose. On the palate, gentle barley malt, smokiness, and hazelnut emerge, while a perfect balance of sweetness and spice completes the experience.
From Suntory’s mountain forest distillery, located deep within Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is a crisp and subtly smoky expression. With its distinct herbal notes, it stands as a true revelation in the world of Japanese single malts, offering a fresh and unique tasting experience.
Hakushu Distiller’s Reserve is an approachable and affordable single malt Japanese whisky, making it an ideal introduction to the world of Japanese whisky.
This expression has a light gold color and presents an inviting nose with hints of peppermint, melon, and cucumber. On the mid-palate, flavors of yuzu, grapefruit, and lemon thyme unfold, leading to a refreshingly subtle, smoky finish. It offers a balanced and refreshing profile perfect for newcomers and seasoned whisky enthusiasts alike.
Named after Japan’s oldest stone lighthouse, Hatozaki Blended Whisky is crafted by the Kaikyo Distillery. Matured in a selection of casks including sherry, bourbon, and Mizunara oak, it offers a complex and refined profile with layers of cherry blossom, ripe pear, and smooth caramel on the palate.
Named after Japan’s oldest stone lighthouse, Hatozaki Pure Malt Whisky is a sweet and smoky blended malt from the Kaikyo Distillery. The nose is filled with rich aromas of dried fruits, toffee apples, and summer blossoms, while the palate reveals layers of sweet honey, delicate wood smoke, and sultanas, creating a harmonious and captivating flavour profile.
This exceptional blend features carefully selected Japanese whiskies, with the youngest component being at least 21 years old. It combines Yamazaki and Hakushu single malts with Chita grain whisky, all aged and blended in traditional Japanese oak casks to create a refined, harmonious flavor profile.
Seductive, blossoming, and subtle, the Hibiki whisky range embodies the unparalleled art of blending, exceptional craftsmanship, and a distinct sense of luxury from the House of Suntory.
The limited-edition Hibiki Harmony was released to commemorate 100 years of Suntory whisky and showcases traditional Japanese art inspired by Setsugekka—symbolizing the changing of seasons. This expression boasts a well-balanced character with aromatic notes of rosemary, sandalwood, and lychee on the nose. The palate reveals layers of candied citrus peel, honeycomb, and white chocolate, offering a smooth and refined drinking experience.
This rich, undiluted sake from Akashi-Tai is made using Gohyaku Mangoku rice, milled to 60% of its original size. The result is a weightier version of the flagship Honjozo Tokubetsu, offering more intense fruity flavors and a fuller mouthfeel. This sake delivers a bolder, more robust tasting experience, perfect for those seeking depth and complexity.