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Shiraume Ginjo Umeshu offers a rich bouquet of confit cherries and plums, leading to a sweet, smooth mouthfeel. Generous notes of plum and almond unfold, culminating in a fresh, lingering finish that leaves a lasting impression.
From Suntory’s mountain forest distillery, located deep within Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is a crisp and subtly smoky expression. With its distinct herbal notes, it stands as a true revelation in the world of Japanese single malts, offering a fresh and unique tasting experience.
Named after Japan’s oldest stone lighthouse, Hatozaki Blended Whisky is crafted by the Kaikyo Distillery. Matured in a selection of casks including sherry, bourbon, and Mizunara oak, it offers a complex and refined profile with layers of cherry blossom, ripe pear, and smooth caramel on the palate.
Named after Japan’s oldest stone lighthouse, Hatozaki Pure Malt Whisky is a sweet and smoky blended malt from the Kaikyo Distillery. The nose is filled with rich aromas of dried fruits, toffee apples, and summer blossoms, while the palate reveals layers of sweet honey, delicate wood smoke, and sultanas, creating a harmonious and captivating flavour profile.
This exceptional blend features carefully selected Japanese whiskies, with the youngest component being at least 21 years old. It combines Yamazaki and Hakushu single malts with Chita grain whisky, all aged and blended in traditional Japanese oak casks to create a refined, harmonious flavor profile.
The limited-edition Hibiki Harmony was released to commemorate 100 years of Suntory whisky and showcases traditional Japanese art inspired by Setsugekka—symbolizing the changing of seasons. This expression boasts a well-balanced character with aromatic notes of rosemary, sandalwood, and lychee on the nose. The palate reveals layers of candied citrus peel, honeycomb, and white chocolate, offering a smooth and refined drinking experience.
Much like its nose, the vibrant character of this whisky is driven by citrus aromatics, clementine and orange, which beautifully balance and challenge the enticing notes of coffee, praline, baba au rhum, and vanilla cream.
Nikka From The Barrel, first released in 1985, is a blended whisky created to capture the full flavor and richness of whisky straight from the cask—just as the blenders experience it. Its distinctive character comes from a complex blend of multiple malt and grain whiskies, a bold 51.4% ABV, and a unique “marriage” process that allows the flavors to harmonize beautifully. The result is a powerful yet refined expression, rich in depth and balance.
Crafted by Master Blender Akito Ueda, Tokinoka Black is a refined variation of the original Tokinoka blend, produced by White Oak Distillery. This Japanese blended whisky consists of a 50/50 mix of malt and grain whiskies, aged in a combination of ex-bourbon, sherry, and virgin oak casks. The result is a richer, fruitier profile than its predecessor, with vibrant notes of pineapple, mango, and toasted oak, followed by spicy hints of ginger, black pepper, and cinnamon. The long, lingering finish is complemented by subtle notes of vanilla and honey, creating a well-balanced and complex whisky experience.