Region: Ribera del Duero Primary Grape Variety:Tempranillo The perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from 15 years old vines, fermented at 23 ° C. Aged for five months in oak barrels ripened in the bottle a minimum of five months.
Absolut Elyx is crafted using traditional copper distillation, delivering a rich, silky texture and refined finish. The flavour is smooth with subtle grain character.
Luxury bars and fine dining venues in London choose Elyx for premium cocktails and elegant vodka serves. It is best enjoyed chilled or neat.
Magic Drinks delivers across Central and Greater London with secure and reliable service.
An appealing and vivid rosé with an intense and aromatic profile which hovers
between delicate floral notes of rose petals and fruity flavours of pomegranate and
strawberry. Vibrant with lifted crisp acidity and a refreshing finish.
Akashi-Tai Sparkling Sake is an innovative expression crafted using the traditional Champagne method. Light, crisp, and delicately sweet, it offers a refreshing character reminiscent of Moscato d’Asti—making it an excellent choice as an aperitif.
Shiraume Ginjo Umeshu offers a rich bouquet of confit cherries and plums, leading to a sweet, smooth mouthfeel. Generous notes of plum and almond unfold, culminating in a fresh, lingering finish that leaves a lasting impression.